Recipe courtesy of Jake Newlon
Print
Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa
Total:
2 hr 20 min
Active:
20 min
Yield:
1 serving (half a chicken)
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
1 serving (half a chicken)
Level:
Easy

Ingredients

  • Whole chickens, cut in halves
Pineapple-Mango Salsa:
  • 1 pineapple, peeled and cut in 1/2
  • 1 red bell pepper cut in 1/2
  • 1 red onion, peeled and cut in 1/2
  • Chopped cilantro leaves
  • Red wine vinegar
  • Sweet chili sauce

Directions

Special equipment: keawe-fired smoker

Place chicken pieces on keawe-fired smoker for about 2 hours at 170 to 200 degrees F. Place the pineapple and vegetables for the salsa on smoker for 1 hour. Take the pineapple and vegetables off the smoker, chop them into small bite-size pieces for the salsa and combine in a bowl. Add the chopped cilantro, red wine vinegar and sweet chili sauce, to taste, and mix everything together. Serve the pineapple-mango salsa right over the smoked chicken halves, or on the side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa

Recipe courtesy of Jake Newlon

Mocha Served with Chiacchere

Recipe courtesy of Nadia G|Nadia G

Strawberries served with Honey Zabaglione

Recipe courtesy of Michael Chiarello

Shrimp Ceviche Served in Coconuts

Recipe courtesy of Tyler Florence

Bacon Wrapped Monkfish Served Peasant Style

Recipe courtesy of Emeril Lagasse

Big Jake's Island Smoked Spareribs

Recipe courtesy of Big Jake's Island B-B-Q

Simple Shrimp Scampi Served Over Angel Hair Pasta

Recipe courtesy of Patti LaBelle

Hungarian Style Swedish Meatballs, Served on a Noodle Schmata

Recipe courtesy of Wayne Harley Brachman

Savory Cake served with Maraschino Cherry Buttermilk Ice Cream

Recipe courtesy of Cooking Channel

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Junk Food Flip

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here