Jalapeno Mayo

Recipe courtesy of The Monterey
Show: Chuck's Eat the Street Episode: Straight Up San Antonio
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
YIELD: About 1 cup
LEVEL: Easy

ingredients

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Directions

Heat a grill to high heat. Grill the jalapenos on both sides. Whisk together the vinegar and egg yolk in a bowl. Pour in the oil, whisking constantly, until emulsified. Blend the grilled jalapenos with the mayo.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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