Recipe courtesy of Jon Bonnell
Total:
12 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 large onion, sliced
  • 2 fresh jalapenos, sliced
  • 1 1/2 cups white vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons mustard powder
  • 1 package cheese garlic dressing (dry ingredients only) (recommended: Good Seasons)
  • 10 to 15 whole black peppercorns
  • 5 bay leaves
  • 1 tablespoon chopped dill
  • 1 1/2 pounds cooked shrimp (preferably shells removed)

Directions

Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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