Recipe courtesy of Donna Asensee
Show: Challenge
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 16 jalapeno peppers
  • 2 (8-ounce) packages cream cheese
  • 4 cups grated white cheese
  • 2 packages onion soup mix
  • 2 pounds bacon
  • 1 bottle ranch dressing

Directions

Preheat grill over medium-high heat.

Chop top off peppers and remove seeds. Mix cream cheese, white cheese, and onion soup mix. Fill jalapenos with cheese mixture and wrap with bacon. Grill until crisp on a medium heat, turning regularly. Dip in ranch dressing and enjoy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Step-by-step photos

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