Recipe courtesy of Donna Asensee
Show: Challenge
15 min
10 min
5 min
4 servings


  • 16 jalapeno peppers
  • 2 (8-ounce) packages cream cheese
  • 4 cups grated white cheese
  • 2 packages onion soup mix
  • 2 pounds bacon
  • 1 bottle ranch dressing


Preheat grill over medium-high heat.

Chop top off peppers and remove seeds. Mix cream cheese, white cheese, and onion soup mix. Fill jalapenos with cheese mixture and wrap with bacon. Grill until crisp on a medium heat, turning regularly. Dip in ranch dressing and enjoy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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