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Roll out the dough on a lightly floured surface to a 14-inch circle.
Spoon the Pesto Sauce onto the center of the crust and spread evenly over the crust with a spatula, leaving 1 inch of the outer crust unsauced. Scatter the mozzarella evenly over the pesto sauce base. Layer the pepperoni slices over the mozzarella layer. Add the jalapeno slices to the pizza.
Remove from the oven, and sprinkle the oregano and Parmesan over the top of the pizza. Cut into pieces and serve.