Recipe courtesy of Cheryl Smith
Print
Total:
2 hr 5 min
Prep:
30 min
Inactive:
30 min
Cook:
1 hr 5 min
Yield:
2 to 3 servings

Ingredients

Dough:
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons curry powder
  • 1 cup cold butter or shortening
  • 3/4 cup iced water
  • 1 tablespoon vinegar
  • 2 egg yolks
Filling:
  • 2 tablespoons peanut oil
  • 1 medium onion, diced
  • 4 sprigs scallions, sliced
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon Scotch Bonnet pepper, chopped
  • 1 pound ground beef
  • 1 teaspoon salt
  • Water
  • 1 cup bread crumbs
  • Fresh ground pepper
  • Egg wash (1 egg beaten with 1/4 cup water)

Directions

For the dough: Combine the flour, salt, curry powder, and butter in a food processor and pulse to combine.

In a separate bowl combine water, vinegar, and egg yolks. Add wet mixture to the food processor, and pulse until a ball forms. Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.

Heat oil in saucepan over medium heat, add onions, scallions, thyme, and Scotch bonnet peppers. When onion begins to soften, add ground beef, salt, and enough water to barely cover the meat. Simmer, over low heat, for 20 minutes. Add bread crumbs and adjust seasoning with salt and pepper. Remove from the heat and allow to cool.

Preheat the oven to 375 degrees F.

Roll the dough out to 1/8-inch thick. Cut the dough into 6-inch circles. Place 2 tablespoons of the meat filling onto half of each dough round. Brush the edges of the dough with the egg wash. Fold the dough over the filling to make a half moon shape and press to seal. Place the patties on a parchment lined cookie sheet and place in the oven for 25 to 35 minutes. ***If making the cocktail size, cut the dough into 3-inch circles.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Jamaican Beef Patties

Recipe courtesy of Joseph Simmons

Jamaican Beef Patties

Recipe courtesy of Cheryl Smith

Custom Blend Beef Patty Melt with Pimento Cheese

Recipe courtesy of Kelsey Nixon

Patty Melt

Recipe courtesy of Tiffani Thiessen

Spicy Jamaican Oxtail Curry

Recipe courtesy of Nadia G.

Jamaican Dumplings with Plantains

Recipe courtesy of Tyler Florence

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Unwrapped

6pm | 5c

Duff Till Dawn

7:30pm | 6:30c
On Tonight
On Tonight

Crazy Cookie Builds

8pm | 7c

Crazy Cookie Builds

8:30pm | 7:30c

Unwrapped

9pm | 8c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Crazy Cookie Builds

12:30am | 11:30c

Unwrapped

1am | 12c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here