If you want a real Jamaica treat, there is nothing that beats rummed bananas. My friend Virginia Burke introduced them to me in the hills above Ocho Rios. She baked them on a traditional jerk pit. The taste of this dish will always bring back the memories of that afternoon in March and our friendship and laughter. Kevin Brauch, The Thirsty Traveler
Recipe courtesy of Grasslands Entertainment
Print
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 ripe bananas, peeled
  • 4 tablespoons brown sugar
  • 4 teaspoons butter, in small pieces
  • 1 cup orange juice
  • 1 tablespoon dark rum
  • 4 tablespoons coconut cream or ice cream, to serve

Directions

Preheat oven to 350 degrees F (180 degrees C).

In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.

Serve with a dollop of coconut cream or ice cream.

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