Jambalaya

Recipe courtesy Swamp Shack
Show: Eat St. Episode: 'Gator Time

Photo: Jambalaya

TOTAL TIME: 55 min
Prep: 15 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 35 servings
LEVEL: Easy

ingredients

  • 1 pound (4 sticks) butter
  • 4 pounds alligator sausage
  • 1 1/2 cups minced garlic
  • 4 pounds boneless chicken thighs
  • 1 1/2 cups Creole seasoning
  • 4 yellow onions, chopped
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Directions

Melt the butter in a 20-quart cast-iron pot over high heat. Cook until browned but not burned. Add the sausage and cook for 2 minutes. Add the garlic and cook until pasty, about 2 more minutes.

Add the chicken thighs and cook, stirring constantly, until they reach 170 degrees F on an instant-read thermometer. Add the Creole seasoning halfway through and break up the thighs into chunks with wooden spoon.

Add the onions and cook for 2 minutes. Add the chicken stock and bring to a boil. Add the rice and cook over low heat, covered, for 4 minutes. Add the tomato sauce, bell peppers and celery and cook for 10 more minutes. Uncover, stir and remove from the heat.

This recipe was provided by a professional chef or restaurant and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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