Recipe courtesy of James Cunningham
Show: Eat St.
Episode: Getting Lucky
Print
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 ounce Thai chiles
  • 3 cloves garlic 
  • 3 tablespoons vegetable oil 
  • 8 ounces ground chicken 
  • 4 servings cooked noodles of your choice
  • 2 tablespoons oyster sauce 
  • 1 tablespoon fish sauce 
  • Pinch sugar 
  • 2 cups chopped and blanched broccoli
  • 1 cup chopped and blanched carrots
  • 1 green bell pepper, chopped 
  • 1 red bell pepper, chopped 

Directions

Blend the Thai chiles and garlic in a food processor. Heat the oil in a saucepan or wok over medium heat until hot, then stir in the garlic and chile mixture and saute until light brown. Add the ground chicken and saute until cooked through. Stir in the noodles, oyster sauce, fish sauce and sugar and cook for 3 minutes, then stir in the broccoli, carrots and bell peppers and cook for 2 minutes more. 

Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Pad Kee Mao

Recipe courtesy of Phat Thai

Shrimp with Wide Rice Noodles (Pad Kee Mao)

Recipe courtesy of Susan Vu

Pad Thai

Pad Thai

Recipe courtesy of Alton Brown

Pad Thai

Recipe courtesy of Cooking Channel

Pad Thai

Recipe courtesy of Kelsey Nixon

Green Papaya Pad Thai

Recipe courtesy of Hong Thaimee

Spicy Beef Pad Thai

Recipe courtesy of Jeffrey Saad

Kuay Tiaw Pad Thai

Recipe courtesy of Nongkran Daks

On TV

So Much Pretty Food Here