Charred Corn Salad

Recipe courtesy Jamie Deen
Show: Home for Dinner with Jamie Deen Episode: Taco Fiesta
TOTAL TIME: 35 min
Prep: 20 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 2 cups grape tomatoes, halved or quartered
  • 1 cup cooked and cooled brown rice
  • 1/4 cup finely chopped red onion
  • 3 thinly sliced green onions, whites and green parts
  • 1 clove garlic, minced
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Heat a large cast-iron skillet over high heat. Char the ears of corn, rotating on all sides, in the dry skillet until lightly blackened and charred, about 15 minutes. Let cool, and then remove the kernels from the cob with a sharp knife.

In a small bowl, whisk together the olive oil, lime juice and salt and pepper to taste.

Add the black beans, tomatoes, rice, red onions, green onions, garlic and cooled corn to a large bowl. Toss with the lime vinaigrette.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

3

Newest Ratings and Reviews

Read all 3 reviews

  • on February 15, 2014

    Flag

    This was so easy, quick and amazed at how the corn charred. The dressing I will be using on other salads as well. I used a yellow onion instead of red. Stay true to the ingredients as it is perfect as it is. My husband put his over fresh spinach. Thank you Jamie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 14, 2013

    Flag

    Very good very yum

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.