Recipe courtesy of Jamie Deen
Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
30 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 6 slices soft wheat bread
  • 2 tablespoons unsalted butter, melted
  • 2 large bone-in, skin-on chicken breasts (about 2 1/2 pounds)
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper 
  • 1 cup red seedless grapes, sliced in half
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons lemon juice
  • 2 celery stalks, chopped

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with foil. 

Press each slice of bread into the cup of a muffin tin. Brush with the melted butter. Bake until golden and crisp, 5 to 7 minutes. 

Place the chicken on the prepared baking sheet. Drizzle lightly with the olive oil and sprinkle with salt and pepper. Roast until golden and completely cooked through, about 50 minutes. Cool completely. 

Remove the skin from the chicken. Shred the meat with a fork and then roughly chop. Add to a bowl with the grapes, mayonnaise, chives, lemon juice, celery, and salt and pepper to taste and mix well. Divide the chicken salad among the toast cups.

Categories:

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Curried Chicken Salad in Lettuce Cups

Recipe courtesy of Dave Lieberman

Italian Chicken Salad in Lettuce Cups

Recipe courtesy of Giada De Laurentiis

Chicken Salad and Cranberry Brie Toast

Recipe courtesy of Tyler Florence

Grilled Chicken Salad with Fresh Herbs and Celery on Toasted Rolls

Recipe courtesy of Emeril Lagasse

Herbed Toasted Pita Salad

Recipe courtesy of Ellie Krieger

Three Cup Chicken with Garlic Spinach

Recipe courtesy of Ching-He Huang

Spicy Ginger Chicken in Lettuce Cups

Recipe courtesy of Good Housekeeping

Spinach Salad in a Parmesan Frico Cup

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here