Recipe courtesy of Jamie Deen
Print
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 1/4 cups hulled and sliced strawberries
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 4 ounces mascarpone (half of an 8-ounce container)
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 cup finely crumbled almond biscotti

Directions

In a medium bowl, toss the strawberries, 1 tablespoon sugar and the lemon juice until the sugar dissolves. Let sit out at room temperature while you prep the remaining ingredients. Add the mascarpone to a large bowl. Beat with a hand-held mixer until soft and loose. Add the heavy cream, the remaining 1 tablespoon sugar and the vanilla and whip until you reach soft peaks. 

Add a layer of crumbled biscotti to the bottom of two 12-ounce martini glasses (or any other decorative glass). Top with a layer of whipped mascarpone, and then a layer of strawberries. Repeat the layering. Sprinkle with the remaining crumbled biscotti.

Cook's Note

You can make up to 3 hours ahead of time and store in the refrigerator, or serve right away.

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