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Add a layer of crumbled biscotti to the bottom of two 12-ounce martini glasses (or any other decorative glass). Top with a layer of whipped mascarpone, and then a layer of strawberries. Repeat the layering. Sprinkle with the remaining crumbled biscotti.
Cook's Note: You can make up to 3 hours ahead of time and store in the refrigerator, or serve right away.