Recipe courtesy of Jamie Deen
Episode: Dinner for Two
Print
Green Bean Salad
Total:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min
Yield:
s: 4 to 6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min
Yield:
s: 4 to 6 servings
Level:
Easy

Ingredients

  • Kosher salt
  • 1 pound slender green beans, ends trimmed
  • 1 cup feta cheese crumbles
  • 1 cup cherry tomatoes, sliced in half
  • 2 tablespoons chopped red onion
  • 1/2 cup slivered almonds
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 1 large clove garlic, minced
  • Freshly ground black pepper

Directions

Boil a large pot of salted water. Add the green beans and cook until tender crisp, 1 to 2 minutes. Use a spider to remove to a bowl of ice water. Drain well, pat dry and place the beans in a large bowl. Combine with the feta cheese, tomatoes and red onions. 

Toast the almonds in a small skillet, 2 to 3 minutes. Remove to a plate. 

Whisk together the olive oil, red wine vinegar, basil, garlic and some salt and pepper. Pour the dressing over the green beans and sprinkle with the toasted almonds. Let marinate in the refrigerator for 1 hour before serving.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Green Bean Casserole

Recipe courtesy of Tyler Florence

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Bean Sprout Salad

Recipe courtesy of Esther Choi

My Aunt's Green Beans

Recipe courtesy of Tiffani Thiessen

Sauteed Green Beans "A La Bella"

Recipe courtesy of Patti LaBelle

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Doris Spacer's Portuguese Green Beans

On TV

Trending Videos

So Much Pretty Food Here