Recipe courtesy of Jamie Deen
Episode: Dad's Day Off
Salted Caramel Pecan Pie
Total:
1 hr 20 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 deep-dish frozen piecrust
  • 1 cup packed dark brown sugar
  • 1 cup light corn syrup
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 tablespoon flaky sea salt, plus more for garnish
  • 3 large eggs, lightly beaten
  • 2 cups chopped pecans

Directions

Preheat the oven to 350 degrees F. 

Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes. 

Add the brown sugar, corn syrup, butter and salt to a medium saucepan. Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool. Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes. Cool completely before serving.

IDEAS YOU'LL LOVE

Peanut Butter Pie

Recipe courtesy of Jim Shirley

Salted Caramel Swirl Ice Cream with Spiced Pecans

Recipe courtesy of Tia Mowry

Coconut Cream Pie with Salted Lime Caramel

Recipe courtesy of Bobby Flay

Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream

Salted Caramels

Recipe courtesy of Julia Baker

Salted Maple Pie

Recipe courtesy of Lisa Ludwinski

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

So Much Pretty Food Here