Salted Caramel Pecan Pie

Recipe courtesy of Jamie Deen
Show: Home for Dinner with Jamie Deen Episode: Dad's Day Off
TOTAL TIME: 1 hr 20 min
Prep: 15 min
Inactive Prep: --
Cook: 1 hr 5 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 deep-dish frozen piecrust
  • 1 cup packed dark brown sugar
  • 1 cup light corn syrup
  • 6 tablespoons unsalted butter, cut into pieces
recipe tools

Directions

Preheat the oven to 350 degrees F.

Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes.

Add the brown sugar, corn syrup, butter and salt to a medium saucepan. Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool. Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes. Cool completely before serving.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.