Shredded Brussels Sprouts

Recipe courtesy Jamie Deen
Show: Home for Dinner with Jamie Deen Episode: Anniversary Dinner for Brooke
TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1 strip bacon, sliced into thin strips
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 6 ounces Brussels sprouts (2 big handfuls)
  • Pinch brown sugar
  • Kosher salt and freshly ground black pepper
  • Juice of 1/2 a lemon
  • 1 tablespoon chopped fresh flat-leaf parsley
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Directions

Cook the bacon until crisp in a large skillet. Remove with a slotted spoon to a plate.

While the bacon is cooking, cut off the ends of the brussels sprouts. Then chop the Brussels sprouts in half. Lay them cut-side-down and finely chop until they are all shredded.

Add the garlic and shallots to the skillet and saute until fragrant and the shallots are soft, 1 to 2 minutes. Stir in the Brussels sprouts and saute until tender crisp, 3 to 5 minutes. Add a pinch of brown sugar. Season with salt and pepper and add the lemon juice. Saute for 1 minute more. Toss with the chopped parsley and bacon. Serve hot or at room temperature.

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  • on May 15, 2013

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    Wonderful!!!!!!! My 7 year old is a veggie eater - I don't know how I got so blessed! More veggie recipies please!!

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