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Average Rating:
Total Reviews: 4
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By hapicamper
Coast of Oregon
on March 15, 2012
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Loved, loved, loved it! Added fresh peppers and carrots to potatoes, yum! Looked exactly as on t.v. I was scared to do the 'cheep' balsamic vinigar but closed my eyes and dumped half a bottle...so delicious! At age 75 it's wonderful to add another exceptional plate to my recepie box. Thanks a million!
By sandymendez3
ore city , texas
on January 24, 2012
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my family loves this. when i make it there are no leftovers, IT IS GREAT!
By hogrider_11798128
Los Alamos, NM
on August 28, 2011
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tasted it... tossed it...
By joerggrau
Atlanta, GA
on July 08, 2011
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Incredible! I make this often. And the recipe lends itself to expanding/altering it. I use potatoes and sweet potatoes and leeks and onions and...you get the point.