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5

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Total Reviews: 4

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  • on March 12, 2012

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    This recipe is heavenly! The zucchini taste absolutely amazing in here. I've never tasted a recipe where it is better.

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  • on October 31, 2011

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    This is the BEST recipe I have ever tried for pasta carbonara. Jamie has mastered it with great success. BRAVISIMO!!! Diane DiCarlo

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  • on August 22, 2011

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    Great Dish! I started making this when the FoodNetwork was running Jamie's shows. I'm glad to see the Cooking Channel pick up his series. I've made this dish many times, including once from memory when we were with friends on vacation. I've always gotten oohs and ahhs when I make it.

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  • on August 18, 2011

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    I made this last night using milk instead of cream to cut back on the fat and it was absolutely wonderful. I love Jamie's vegetable recipes especially with everything so fresh at the farmer's market now. Slicing the zucchini to look like the penne makes it very pretty.

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