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5

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Total Reviews: 2

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  • on March 11, 2012

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    The cloves, fennel and cumin add an incredible warmth to the marinade/sauce and the balsamic vinegar and orange juice is a nice departure from brown sugar. Literally, the first words out of people's mouths when they smell the marinade is, "Oh, wow." I usually do with a whole, spatch-cocked chicken. I would recommend that a 4-5lb roasting chicken doesn't need quite 1hr 20min in the oven - the first time I had a little trouble keeping it from falling apart on the grill as it was cooked pretty well through already. I go about and hour in the oven, 15 minutes on the bone side on a medium-low grill and then crank the flame up a bit and do 5-7 minutes on the skin side to get it some color.

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  • on June 03, 2011

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    Completely PUCKER!!! as usual xx

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