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5

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Total Reviews: 4

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  • on March 26, 2012

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    This was excellent, however, I used my poultry rub on the chicken and let my thighs set overnight. After I browned my thighs, I added thinly sliced sweet onions, 1 tablespoon of butter and 1/2 cup of red red and deglazed the saucepan. Then pour the mixture over the potatoes, tomatoes & chicken before I place it in the oven....IT WAS EXCELLENT AND I WOULD DEFINITELY DO IT AGAIN!

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  • on October 20, 2011

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    Yum!

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  • on June 13, 2011

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    Easy and great tasting. It's so home-cooked tasting, like grandma would make. My family loves it, even the child who hates tomatoes. It is so economical using the chicken thighs. Cheers to Jamie. I love love his recipes.

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  • on June 13, 2011

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    Totally awesome recipe- Delicious!!! I lost count of the times I've made this recipe. The addition of vinegar gives this dish its deliciousness, its also quick and easy with ingredients that are easily found. Jaime's style of cooking is pure home style goodness.

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