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5

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Total Reviews: 2

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  • on July 15, 2012

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    This dish is absolutely bangin'. :-

    Thanks JO, you are the best!

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  • on March 11, 2012

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    Made this for some friends last fall and blew their doors off. Just so much going on flavor-wise in that wrap and the greens and parsley salad were perfect compliments. Grilling the lamb over charcoal is a must - the slight bitterness of the natural char helps balance the fatty-ness of the lamb.

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