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5

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Total Reviews: 2

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  • on March 11, 2012

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    Really great recipe - can't believe the smoke flavor the salmon picks up in such a short period of time. I use some dry applewood chips in the bottom of a roasting pan lined with foil. I pass on the salsa though - just don't think it pairs well with a fatty fish like salmon.

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  • on November 23, 2011

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    Love the recipe - hate the spelling ! --- Chilli - not Chile ! Cilantro - never heard of it - had to look it up ; only to find it`s Coriander (why not say so? . Sawdust or shavings ? They are different you know ! However , having said all that the result was delicious !

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