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5

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  • on November 28, 2011

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    Since I LOVE Venison, this recipe is delightful. My husband is a deer hunter in Season and brings home wonderful venison. We eat it all year. We like it on the rare side instead of medium rare. The Potato and Celeriac compliment the venison. We serve it with a glass of Merlot. Venison is a great meat to serve to those who are on a Low cholesterol diet or watching their weight and loving every minute of it.

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