These are the fluffiest, loveliest American-style pancakes ever. My girls ask me for them all the time and I get big brownie points whenever I make them. The recipe couldn't be easier to remember and it works like a charm every single time. You can have fun with it by switching up the fruit; strawberries, apples, blackberries, blueberries, and bananas are all delicious. The batter will keep good as gold in the refrigerator for a day or two if you have any leftover.
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