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Poppy and Daisy's Pancakes
Recipe courtesy Jamie Oliver
- Total Time:
- 20 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- Serves 4
Ingredients
- 1 cup self-rising flour
- 1 cup milk
- 1 large egg, preferably free-range or organic
- Pinch sea salt
- 1 pear
- A few knobs butter
- Natural yogurt, to serve
- Runny honey, to serve
Directions
Put the flour, milk, egg, and salt in a mixing bowl and whisk until smooth. Once combined, grate in the pear, core and all, then stir it through with a spoon.
Put a large pan on a medium heat and add a knob of butter. Once that melts, add the batter, a spoonful at a time. You'll need to cook the pancakes in batches, cooking them for a few minutes, until golden on the bottom then flipping them over and cooking for a few minutes more until they're done.
When they're golden and fluffy, serve them right away with a dollop of natural yogurt and some runny honey drizzled all over the top.
Cook's Note: If you sweeten the batter, thicken it with just a little more flour then pour them into a Yorkshire pudding or muffin tin they also make the most delicious muffins.