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5

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Total Reviews: 2

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  • on January 16, 2013

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    This is nearly identical to my father's recipe for lamb souvlaki, or "spiedies" as they're called around Binghamton, NY. This is a perfect marinade for all meat and/or poultry kabobs!! TRULY delicious!

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  • on December 11, 2011

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    we love this recipe the flavors in it remind me of lamb kebabs. We just could not get enough. We will be making this often. The meat taste best if it is grilled.

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