-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By ryanern18_11632095
Norristown, PA
on March 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think this one is a bit of a miss. One thing about paprika is that - on it's own and especially in a slow braising style of cooking - it doesn't have a ton of flavor. It needs to be complimented and I don't think any of the other flavors in this application can stand up to the cooking method. It wasn't bad and had some nice spice from the chilies - but I think it lacked depth as the red onions, bell peppers, etc became too bland and stewy over 3 hours.
Not to mention - when you take into account the heavy fat cap on a pork shoulder, the olive oil and the sour cream used to finish - this is a very heavy and fatty dish. So much so that my wife and I were both quite sick to our stomachs afterwards.
By teedee'skitchen
Portland, Oregon
on September 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Jamie, I love your rustic style. I can't wait to make this recipe. Kathleen
By Mujerbohemia
San Antonio, La...
on June 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am Mexican American living in South Texas and this recipe is AMAZING!!! I can tell you this is the real deal. I added more jalapenos and serranos and made sliders with it along with some Asian cole slaw. I also piled it on top of noodles and it was fantastic. A great recipe as well if you're entertaining a lot of people. Follow the recipe exactly and you'll look like a flippin' genius. This does not disappoint. BTW I LOVE the show Food Revolution. Fight the good fight, Jamie!