Crack open the coconuts with a cleaver
or coconut knife and scrape out the coconut meat with the backside of a spoon. Remove any shell pieces or hard particles and rinse with fresh water. Place the coconut meat, coconut water, agave nectar, lime
juice, sea salt, acidophilus probiotic powder if using and the lime zest in a high-speed blender
and blend until completely smooth. Top with blueberries
and goji berries and serve with fresh figs
and apple slices. If you desire a firmer, chilled yogurt, place in the refrigerator for 30 minutes before serving.