Crack open the coconuts
with a cleaver
or coconut knife and scrape out the coconut meat with the backside of a spoon. Remove any shell pieces or hard particles and rinse with fresh water. Place the coconut meat, coconut water, agave nectar, lime
juice, sea salt
, acidophilus probiotic powder if using and the lime zest in a high-speed blender
and blend until completely smooth. Top with blueberries
and goji berries and serve with fresh figs and apple slices. If you desire a firmer, chilled yogurt, place in the refrigerator for 30 minutes before serving.