Recipe courtesy of Jason Wrobel
Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cups coconut milk or 4 Thai coconuts
  • 1 cup dates, pitted
  • 1 cup filtered ice
  • 4 tablespoons almond butter
  • 4 tablespoons maca powder
  • 3 teaspoons ground vanilla powder
  • 2 teaspoons cistanche herb
  • 2 teaspoons mesquite powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • Few pinches sea salt
  • 1 cinnamon stick, for garnish

Directions

To make this recipe, you can use either boxed organic coconut milk or make it fresh yourself. To make fresh coconut milk, blend the water and meat from 4 young Thai coconuts in a high-speed blender for 30 seconds. Add the dates, ice, almond butter, maca powder, vanilla powder, cistanche herb, mesquite powder, cinnamon, cloves, and sea salt. Blend at high speed for another 30 seconds. Garnish with the cinnamon stick.

Cook's Note

Put a thick glass mug in the freezer and serve the milkshake in a frosted glass for a truly authentic experience. You can also top with hemp seeds, buckwheat, granola or a sprinkling of cinnamon powder.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Mexican Chocolate Milkshake

Recipe courtesy of Bobby Flay

Egg Nog Milkshake

Recipe courtesy of Kelsey Nixon

Salted Caramel Milkshake

Recipe courtesy of Kelsey Nixon

Banana Chocolate Almond Milk-less Milkshake

Recipe courtesy of Tia Mowry

Strawberry Cheesecake Milkshake

Recipe courtesy of Tia Mowry

On TV

Trending Videos

So Much Pretty Food Here