To make this recipe, you can use either boxed organic coconut milk or make it fresh yourself. To make fresh coconut milk
, blend the water and meat from 4 young Thai coconuts
in a high-speed blender
for 30 seconds. Add the dates, ice, almond butter
, maca powder, vanilla powder, cistanche herb, mesquite
powder, cinnamon, cloves
, and sea salt. Blend at high speed for another 30 seconds. Garnish with the cinnamon stick.