Jerk Chicken

Recipe courtesy Cheryl Smith
TOTAL TIME: 3 hr
Prep: 2 hr 20 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 4 servings
LEVEL: --

ingredients

  • 1 whole chicken, cut into 8 pieces
    • TOAST AND GRIND THE FOLLOWING IN A DRY SKILLET:
        IN A BLENDER OR FOOD PROCESSOR PUREE:
          COMBINE ALL OF THE ABOVE IN A BOWL AND STIR IN THE FOLLOWING:
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          Directions

          Preheat the oven to 350 degrees. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight. Bake for 35 minutes in the oven. Remove from the oven and finish on the grill.

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