Add the brown sugar, cider vinegar, allspice
, nutmeg, thyme, garlic, scallions
, Scotch bonnet pepper and some salt and pepper to a food processor
. Process the ingredients into a paste, and then rub this over the chicken
. Allow the chicken to marinate overnight in the refrigerator.
Preheat a grill
on medium high. Grill the chicken quarters until cooked through, about 40 minutes.
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