Jerk Chicken

Recipe courtesy of Venetta Williams
Show: My Grandmother's Ravioli Episode: Venetta Lurine Williams -- Island Eats
TOTAL TIME: 8 hr 50 min
Prep: 10 min
Inactive Prep: 8 hr
Cook: 40 min
YIELD: 6 servings
LEVEL: Easy

ingredients

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Directions

Add the brown sugar, cider vinegar, allspice, nutmeg, thyme, garlic, scallions, Scotch bonnet pepper and some salt and pepper to a food processor. Process the ingredients into a paste, and then rub this over the chicken. Allow the chicken to marinate overnight in the refrigerator.

Preheat a grill on medium high. Grill the chicken quarters until cooked through, about 40 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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