Printable Area
Jerk Chicken
Recipe courtesy Venetta Williams
- Total Time:
- 8 hr 50 min
- Prep:
- 10 min |
- Inactive Prep:
- 8 hr |
- Cook:
- 40 min
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon ground allspice (Jamaican pimento pepper)
- 1 tablespoon ground nutmeg
- 10 sprigs fresh thyme, leaves picked
- 2 cloves garlic
- 2 scallions
- 1/2 Scotch bonnet pepper
- Salt and pepper
- 4 pounds chicken quarters
Directions
Add the brown sugar, cider vinegar, allspice, nutmeg, thyme, garlic, scallions, Scotch bonnet pepper and some salt and pepper to a food processor. Process the ingredients into a paste, and then rub this over the chicken. Allow the chicken to marinate overnight in the refrigerator.
Preheat a grill on medium high. Grill the chicken quarters until cooked through, about 40 minutes.
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