For the sauce: Combine the oil, molasses
, soy sauce, allspice, garlic, Scotch bonnet pepper, scallions
and some black pepper in a blender
and blend. Transfer to a saucepan
and cook until the sauce changes color, 10 to 15 minutes.
For the ribs: Preheat the oven to 400 degrees F. In a bowl, combine the sugar, caraway seeds
, garlic, salt and cayenne pepper
. Coat the ribs evenly on both sides and reserve any remaining rub. Sprinkle the ribs with paprika. Place the ribs in a hotel pan or deep baking dish
. Cover tightly with foil. Bake covered completely, about 2 hours 30 minutes.
Check the ribs for doneness throughout; when the meat separates from the bone, the ribs are done. Coat the ribs evenly with the jerk
sauce and cook, covered, for an additional 15 minutes.