Recipe courtesy of Haylie Duff
Episode: Raising the Bar
Jerk Spice Wings
Total:
50 min
Active:
50 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Active:
50 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • Jerk Spice Wings:
  • 1 pound chicken wings, trimmed, wing tips removed
  • Kosher salt and freshly ground black pepper
  • 4 teaspoons brown sugar 
  • 2 teaspoons dried thyme 
  • 1 teaspoon allspice 
  • 1 teaspoon onion powder 
  • 1 teaspoon turmeric 
  • 1/2 teaspoon cayenne 
  • Peanut oil, for deep-frying 
  • Remoulade:
  • 1 cup mayonnaise
  • 1 tablespoon whole-grain mustard 
  • 1 tablespoon sriracha hot sauce
  • 1 teaspoon Worcestershire sauce 
  • 1 clove garlic, grated 
  • Zest of 1 lemon 
  • Juice of 1/2 lemon

Directions

For the wings: Preheat the oven to 450 degrees F.

Toss the chicken wings with some salt and pepper and then place the wings on a parchment-lined baking sheet. Roast to an internal temperature of 165 degrees F, 12 to 15 minutes. Let cool. (At this point, the wings can be refrigerated for up to 24 hours.)

In a small bowl, mix together the brown sugar, thyme, allspice, onion powder, turmeric, cayenne and 2 teaspoons kosher salt. Set aside.

Heat 2 inches of peanut oil in a large Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F. In batches, fry the chicken wings until just crispy, 2 minutes. Remove to a paper-towel-lined plate to drain. While the wings are still hot, add them to a large bowl and sprinkle with a generous amount of the jerk spice mixture. Toss until well coated.

For the remoulade: In a small bowl, mix together the mayonnaise, mustard, sriracha, Worcestershire, garlic, lemon zest, lemon juice and 1 tablespoon of the jerk spice mixture.

Serve the wings with the remoulade on the side.

Categories:

IDEAS YOU'LL LOVE

Grilled Mahi Mahi with Jerk Spice

Recipe courtesy of Michael Chiarello

Spicy Jerk Wings with Sugared Oranges

Recipe courtesy of Levi Roots

Jerk Wings with Rum-Brown Sugar Glaze

Recipe courtesy of Bobby Flay

Crispy Chicken Wings with Citrus Five-Spice Salt

Recipe courtesy of Ching-He Huang

Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Recipe courtesy of Dave Lieberman

Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Recipe courtesy of Dave Lieberman

Jerk Pork

Recipe courtesy of Emeril Lagasse

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here