Recipe courtesy of Clarissa Dickson Wright
Total:
8 hr
Active:
2 hr
Yield:
6 to 8 servings
Level:
Advanced

Ingredients

  • Whole jerk boar/suckling pig
  • 1/2 Scotch bonnet pepper, cored, de-seeded and chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon finely chopped ginger root
  • 1/2 teaspoon each nutmeg and cinnamon
  • 2 cloves garlic, crushed
  • 3 spring onions, chopped
  • 2 teaspoons ground pimento
  • 2 teaspoons lime juice
  • 2 tablespoons vegetable oil

Directions

Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.

More from:

BBQ Recipes

IDEAS YOU'LL LOVE

Jerk Ribs

Jerk Chicken

Recipe courtesy of Kimberly Schlapman

Jamaican Jerked BBQ Sauce

Jerk Crab

Recipe courtesy of Chuck Hughes|Chuck Hughes

Jerk Pork

Recipe courtesy of Emeril Lagasse

Sloppy Jerk

Recipe courtesy of Patricia Thomas|Troy Thomas

Jerk Chicken

Recipe courtesy of Venetta Williams

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c