Jerked Whole Boar/Pig

(Recipe courtesy Clarissa Dickson Wright)
Show: Two Fat Ladies Episode: Two Fat Ladies Caribbean Christmas
TOTAL TIME: 8 hr
Prep: 2 hr
Inactive Prep: --
Cook: 6 hr
YIELD: 6 to 8 servings
LEVEL: Difficult

ingredients

  • Whole jerk boar/suckling pig
  • 1/2 Scotch bonnet pepper, cored, de-seeded and chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon finely chopped ginger root
  • 1/2 teaspoon each nutmeg and cinnamon
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.