Jerked Whole Boar/Pig

(Recipe courtesy Clarissa Dickson Wright)
Show: Two Fat Ladies Episode: Two Fat Ladies Caribbean Christmas
TOTAL TIME: 8 hr
Prep: 2 hr
Inactive Prep: --
Cook: 6 hr
YIELD: 6 to 8 servings
LEVEL: Difficult

ingredients

  • Whole jerk boar/suckling pig
  • 1/2 Scotch bonnet pepper, cored, de-seeded and chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon finely chopped ginger root
  • 1/2 teaspoon each nutmeg and cinnamon
recipe tools

Directions

Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.
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