Jhal Muri

Recipe courtesy Kolkata
Show: Eat St. Episode: Global Gastronomy
TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1 cup puffed rice ("Muri")
  • 1/4 cup chickpea flour noodles (" Sev")
  • 1/4 cup fried lentils (" Channa Dal")
  • 1/4 cup roasted peanuts with skin, crushed
  • 1/2 cup mung bean sprouts
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh coriander leaves, chopped
  • 1 tablespoon fresh coconut meat, chopped
  • 1 tablespoon fresh ginger root, chopped
  • 1 tomato, chopped
  • 1/2 medium cucumber, chopped
  • 1/4 mild onion, chopped
  • 1 tablespoon tamarind sauce
  • 2 teaspoons fresh lime juice
  • 1 teaspoon mustard oil
  • Pinch chaat masala
  • Pinch garam masala
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Directions

Combine the puffed rice, chickpea flour noodles, fried lentils and peanuts in a large bowl. Stir in the mung bean sprouts, cilantro, coriander leaves, coconut, ginger, tomato, cucumber and onions to combine. Add the tamarind sauce, lime juice, mustard oil, chaat masala and garam masala and mix well.

Serve in a bowl or a cone made from newspaper. Eat with a spoon.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on November 19, 2014

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    I can't wait to try this...it looked so good on TV. :-D

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  • on July 18, 2014

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    I think Eat Street did great to cover this vendor in England! Next you need to see the real thing in India - nothing beats that. Tour and Taste the Best of Edible India
    Rajasthan and Kerala
    With Nalini Mehta, as she takes you to her home country. For the past 15 years, she has been teaching Ayurveda and Indian cooking in Manhattan and San Francisco. Nalini has documented traditional recipes and culinary techniques handed down through the generations. During the tour we will discover these recipes while cooking with local experts in beguiling locations- on a houseboat in the backwaters, at a cardamom plantation, in organic spice farms, in the kitchens of a renowned temple, and finally in an intimate family home.

    people found this review Helpful.
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  • on December 31, 2013

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    I have been on a Jahl Muri binge ever since I saw this episode...I went shopping that same day and purchased all the items and made it that afternoon...that was a week ago and I am still making this stuff everyday! How could I have lived for 55 years on this planet and never tired this delicious food...I am hooked! Very single bite is a taste bud paloosa ....

    people found this review Helpful.
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