Recipe courtesy of Pillsbury Company
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Jingle Bell Cookie Pizza
Total:
2 hr 15 min
Active:
20 min
Yield:
16 servings
Level:
None
Total:
2 hr 15 min
Active:
20 min
Yield:
16 servings
Level:
None

Ingredients

  • 1 roll (16.5 oz) Pillsbury(R) refrigerated chocolate chip cookies *See Cook's Note
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup red and green candy-coated chocolate candies
  • 1/2 cup hot fudge topping, heated, if desired

Directions

Heat oven to 350 degrees F. Grease 12-inch pizza pan with shortening, or spray with nonstick cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown.

Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour. Cut into wedges to serve.

Cook's Note

Mix in 1/4 cup of flour into the cookie dough to keep the cookies from spreading out and becoming too thin during baking.

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