Jingle Bell Cookie Pizza

Recipe Courtesy Pillsbury
Show: From the Kitchens Of... Episode: Pillsbury - Holiday
TOTAL TIME: 2 hr 15 min
Prep: 20 min
Inactive Prep: --
Cook: 1 hr 55 min
 
YIELD: 16 servings
LEVEL: --

ingredients

  • 1 roll (16.5 oz) Pillsbury(R) refrigerated chocolate chip cookies *See Cook's Note
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup red and green candy-coated chocolate candies
  • 1/2 cup hot fudge topping, heated, if desired
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Directions

Heat oven to 350degreesF. Grease 12-inch pizza pan with shortening, or spray with cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown.

Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour. Cut into wedges to serve.

Notes

Mix in 1/4 cup of flour into the cookie dough to keep the cookies from spreading out and becoming too thin during baking.
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