Recipe courtesy of Joenie Haas
Print
Total:
10 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1/2 head green cabbage, thinly sliced
  • 1/2 head red cabbage, thinly sliced 
  • 1 small yellow onion, thinly sliced 
  • 2 tablespoons mayonnaise 
  • 1 tablespoon extra-virgin olive oil 
  • 1 tablespoon white vinegar 
  • 2 teaspoons sugar 
  • Salt and ground black pepper 

Directions

Combine the green cabbage, red cabbage and the onions in a large bowl. In a medium bowl, whisk together the mayonnaise, olive oil, vinegar and sugar. Add the dressing to the cabbage and toss well. Season with salt and pepper to taste.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Joenie Haas' Mom's Raspberry and Applesauce Gelatin Mold

Joenie Haas' Peach Kuchen

Joenie Haas' Tater Tot Hot Dish

Joenie Haas' Jesus Birthday Cake with Butter Sauce

Gourmet Cole Slaw

Ginger Coleslaw

Recipe courtesy of Paul Cunningham

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here