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Joenie Haas' Mom's Raspberry and Applesauce Gelatin Mold

Recipe courtesy of Joenie Haas

Show: My Grandmother's Ravioli

Episode: Tater Hot Tot Dish By the Lake

Joenie Haas' Mom's Raspberry and Applesauce Gelatin Mold

Name: Joenie Haas' Mom's Raspberry and Applesauce Gelatin Mold
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT12H25M0.000S
Yield: 8 to 10 servings
Ingredients: 2 cups unsweetened applesauce; One 6-ounce package raspberry gelatin; One 10-ounce bag frozen raspberries in syrup, thawed; 12 ounces lemon-lime soda; 2 cups heavy cream; 3 teaspoons vanilla extract

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Level: Easy

Total: 12 hr 25 min (includes chilling time)
Active: 25 min

Yield: 8 to 10 servings

Level: Easy

Total: 12 hr 25 min (includes chilling time)
Active: 25 min

Yield: 8 to 10 servings

Ingredients

2 cups unsweetened applesauce

One 6-ounce package raspberry gelatin

One 10-ounce bag frozen raspberries in syrup, thawed

12 ounces lemon-lime soda

2 cups heavy cream

3 teaspoons vanilla extract

Directions

Watch how to make this recipe.

Heat the applesauce in a saucepan over low heat, stirring constantly, until heated through, about 5 minutes. Off the heat, add the raspberry gelatin and stir until dissolved. Add the raspberries, along with any juices remaining in bag, and the soda. Pour into a 2-quart bowl, cover and refrigerate overnight.
Just before serving, use an electric mixer fitted with a whisk attachment to whip the cream until it begins to thicken, 3 to 4 minutes. Add the vanilla and continue to whip until firm. Spread the whipped cream over top of the gelatin. Serve cold.