Johanna's Gingerbread Cookies

Recipe courtesy of Johanna Rosson
Show: Throwdown with Bobby Flay Episode: Gingerbread
TOTAL TIME: 2 hr 30 min
Prep: 15 min
Inactive Prep: 2 hr
Cook: 15 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

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Directions

Sift the flour, cinnamon, ginger, cloves, and baking soda in a bowl.

In a large mixing bowl, blend the butter and brown sugar until combined. Add the eggs, 1 at a time, and then the molasses. Slowly add the flour mixture. Mix well after each addition of flour. The dough will be stiff.

Divide dough in half, flatten into 2 thick circles and wrap in plastic wrap.
Refrigerate for 2 hours or until firm enough to roll out.

Preheat oven to 350 degrees F.

Roll out, cut into desired shapes and bake until golden brown.

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