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Sweet and Sour Pearl Onions
Recipe courtesy The Fabulous Beekman Boys
- Total Time:
- 50 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 1 1/2 pounds pearl onions
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chicken broth
- 1/4 cup cider vinegar
- 3 tablespoons sugar
- 2 tablespoons plump golden raisins, optional
- 1/2 teaspoon coarse salt
Directions
Working in 2 batches, blanch the onions in a medium pot of boiling water for 3 minutes. Peel.
Heat the oil over medium heat in a large skillet. Cook, turning the onions over as they brown, until almost tender, about 15 minutes. Add the broth, vinegar, sugar and raisins and bring to a boil. Reduce to a simmer and cook until the sauce is slightly thickened and the onions are tender, 3 to 5 minutes. Stir in the salt and serve.
© Recipe courtesy The Fabulous Beekman Boys