Chocolate Caramel Truffles

TOTAL TIME: 1 hr 5 min
Prep: 10 min
Inactive Prep: 45 min
Cook: 10 min
 
YIELD: 24 small truffles
LEVEL: Easy

ingredients

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Directions

Heat the heavy cream in a small saucepan. Meanwhile in a separate pan, mix the sugar and 1/4 cup water and bring to a boil. Once the sugar starts to turn amber, swirl the pan to evenly distribute the color. Remove from the heat and pour in the hot heavy cream, whisking to combine.

Pour the caramel over the chocolate chips and whisk until the chocolate melts, then stir in the butter. Pour the mixture into a shallow dish and chill in the fridge until completely set, at least 45 minutes.

Once set, use a teaspoon to scoop out spoonfuls of the mixture. Roll in your hands until round and roll in cocoa powder to coat.

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  • on August 18, 2014

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    The Truffles are so rich and silky in your mouth. Julia is a wonderful Chef and her recipe is as easy as can be. My first time results made me look like a confectionery wizard. Thanks Julia

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