Graham Cracker Toffee

TOTAL TIME: 50 min
Prep: 10 min
Inactive Prep: 30 min
Cook: 10 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 8 sheets graham crackers
  • 8 ounces salted butter (2 sticks)
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Directions

Preheat the oven to 350 degrees F. Grease and line a 13-by-9-inch baking sheet.

Break the sheets of graham crackers on the perforated lines into smaller 1-by-3-inch rectangles, and lay them out on the prepared baking sheet as close together as possible, covering the entire sheet.

Mix the butter and sugar in a saucepan over medium heat. Once the butter and sugar mixture comes to a bubble, add the chopped pecans and stir together.

Pour the mixture evenly over all of the crackers. Bake for 10 minutes and then cool, about 30 minutes. Break or cut into pieces to serve.

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  • on September 01, 2014

    Flag

    I made this and it was easy and tasty, but my graham crackers floated to top. What did I do wrong?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 23, 2014

    Flag

    Excellent! I drizzled some chocolate on top and took these to a BBQ. Everyone loved it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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