Graham Cracker Toffee

TOTAL TIME: 50 min
Prep: 10 min
Inactive Prep: 30 min
Cook: 10 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 8 sheets graham crackers
  • 8 ounces salted butter (2 sticks)
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Directions

Preheat the oven to 350 degrees F. Grease and line a 13-by-9-inch baking sheet.

Break the sheets of graham crackers on the perforated lines into smaller 1-by-3-inch rectangles, and lay them out on the prepared baking sheet as close together as possible, covering the entire sheet.

Mix the butter and sugar in a saucepan over medium heat. Once the butter and sugar mixture comes to a bubble, add the chopped pecans and stir together.

Pour the mixture evenly over all of the crackers. Bake for 10 minutes and then cool, about 30 minutes. Break or cut into pieces to serve.

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5

Newest Ratings and Reviews

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  • on December 21, 2014

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    This has become our favorite quick and easy treat. It's so easy to prepare and it is absolutely delicious.

    people found this review Helpful.
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  • on December 10, 2014

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    I Loooooove this recipe. So easy and everyone oooohhhs and ahhhhhhs over it. I've made it with regular and cinnamon grahams. Equally good. Making it again this week for a Christmas party. Making a batch with and a batch without pecans. Will see how the without turns out. Not for me but some of my friends don't like pecans. Can you imagine???

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  • on September 20, 2014

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    I added coconut before baking then I melted a cup of chocolate chips with a little cream in microwave 1minute then drizzled it on top let it cool tasted like the seven layer bars easy and good will make again

    people found this review Helpful.
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