Recipe courtesy of Julia Baker
Show: Sweet Julia
Episode: Simply Sweet
Pain Perdue with Rotisserie Chicken
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 2 eggs
  • 3 tablespoons sugar 
  • 1 1/3 cups whole milk 
  • 4 slices challah bread
  • 2 to 3 tablespoons butter 
  • 1 small rotisserie chicken, shredded 
  • Small bunch fresh chives, thinly sliced
  • Maple syrup, for drizzling

Directions

Whisk the eggs and sugar together, then gradually whisk in the milk. Dunk the bread in the egg mixture and soak while preparing the beurre noisette (brown butter).

Melt the butter in a pan until brown. Fry the bread until golden on both sides. Serve with chunks of rotisserie chicken, and then scatter with chives and drizzle with maple syrup.

More from:

Sweet Recipes

IDEAS YOU'LL LOVE

Pain Perdue with Fresh Peaches and Vanilla Butter

Recipe courtesy of Bobby Flay

Pain Perdu

Recipe courtesy of L'Auberge Restaurant

Pain Perdu

Recipe courtesy of Laura Calder

Pain Perdu

Recipe courtesy of Marc Murphy

Grilled Pain Perdu

Pain Perdu with White Truffle

Recipe courtesy of Mark Poldevin

Cajun Pain Rouler (Round Bread)

Recipe courtesy of Treva Chadwell

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here