Recipe courtesy of Julia Baker
Show: Sweet Julia
Episode: Simply Sweet
Print
Pain Perdue with Rotisserie Chicken
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 2 eggs
  • 3 tablespoons sugar 
  • 1 1/3 cups whole milk 
  • 4 slices challah bread
  • 2 to 3 tablespoons butter 
  • 1 small rotisserie chicken, shredded 
  • Small bunch fresh chives, thinly sliced
  • Maple syrup, for drizzling

Directions

Whisk the eggs and sugar together, then gradually whisk in the milk. Dunk the bread in the egg mixture and soak while preparing the beurre noisette (brown butter).

Melt the butter in a pan until brown. Fry the bread until golden on both sides. Serve with chunks of rotisserie chicken, and then scatter with chives and drizzle with maple syrup.

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