More Global Recipes
Pain Perdue with Rotisserie Chicken
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. firstname.lastname@example.org, email@example.com)
Send E-mail or Cancel
A link to %this page% was e-mailed
Melt the butter in a pan until brown. Fry the bread until golden on both sides. Serve with chunks of rotisserie chicken, and then scatter with chives and drizzle with maple syrup.
Get Cooking Channel on your TV.
Ideas from cooking channel
Rainbow Veggie Pizza
Easily Clean Big Appliances
Win a Trip to Florida and Jamaica!
Food Network Sites
Advertise With Us